Pure Premium Suet

Made Locally in Canada

Pure Premium Suet is a 333-gram suet cake made by Mill Creek in Newmarket, Ontario, sized at roughly 4½ x 5 inches, with no seed or fruit blended in.

Key Features

• No seed or fruit filler, which makes it less appealing to starlings than blended suet cakes
• Best suited to winter feeding, since the pure suet softens and melts in summer heat
• Freezing the cake before use helps it hold its shape longer at the feeder

Why Pure Suet Discourages Starlings

Many suet cakes mix in seed, fruit, or nut pieces that starlings will happily pick through and eat. A pure suet cake, without any of those additions, isn't something starlings favor, which makes this cake a useful choice at feeders where starlings are crowding out other birds. It fits standard suet cages and feeders the same as any other suet cake.

Seasonal Use and Storage Tips

Pure suet holds its shape in cold weather but softens and melts once temperatures rise, so it's best used during the winter months rather than through summer heat. Freezing the cake before putting it out helps it stay firm longer once it's in the feeder.

Specifications

• Weight: 333 grams
• Dimensions: Approximately 4½" x 5"
• Format: Pure suet cake, no seed or fruit added
• Made in: Newmarket, Ontario, Canada
• Manufacturer: Mill Creek
• Deters: Starlings
• Recommended season: Winter (melts in summer heat)