Armstrong Four Season Suet Cake, 320g

Made Locally in Canada

Armstrong Four Season Suet Cake is a beef tallow suet cake packed with grains and seeds, made for feeding wild birds through the colder months. Each cake weighs 320g and is formulated with liquid beef fat blended into a dense, slim cake shape designed for use in a wire suet cage or a hopper feeder with a built-in suet cage.

Armstrong Four Season suet contains:

• Rendered Beef Fat
• Cut Corn
• White Millet
• Red Milo
• Black Oil Sunflower

The Beef Tallow Base Is What Makes It a Cold-Weather Formula

Beef tallow stays solid at low temperatures and delivers a concentrated source of fat calories, which is why this cake is recommended for colder weather months rather than year-round use. The grains and seeds blended into the tallow (corn, millet, milo, and sunflower) add bulk and variety to the fat base, rather than functioning as a standalone seed mix.

Birds Attracted to This Suet Cake

This formula attracts Black-capped Chickadees, Common Redpolls, Downy Woodpeckers, Hairy Woodpeckers, Blue Jays, Steller's Jays, and Northern Cardinals.

Specifications

• Weight: 320g
• Format: single suet cake
• Primary ingredient: rendered beef fat
• Included grains/seeds: cut corn, white millet, red milo, black oil sunflower
• Recommended feeder type: wire suet cage, or hopper feeder with built-in suet cage
• Recommended season: colder weather months
• Made locally in Canada