Armstrong Peanut Select Suet Cake, 320g

Made Locally in Canada

Armstrong Peanut Select Suet Cake is a 320g beef-tallow suet cake, full of high-energy nutrients, blended with peanuts, grains, and seeds, made in Canada and sized to fit a standard wire suet cage or a hopper feeder with a built-in suet cage.

Armstrong Peanut Select suet contains:

• Rendered Beef Fat
• Cut Corn
• White Millet
• Red Milo
• Peanuts
• Black Oil Sunflower

Why Peanuts Make This Suet Cake Attract More Species

The cake is built from liquid beef fat blended with cut corn, white millet, red milo, black oil sunflower, and peanuts, then pressed into a slim cake. Armstrong markets the peanut content specifically because it broadens the range of birds the cake draws in, compared to a plain suet cake without peanuts: it's proven to attract chickadees, several woodpecker species (downy, hairy, and red-bellied), jays (blue jays and Steller's jays), northern cardinals, common redpolls, both white-breasted and red-breasted nuthatches, and northern flickers. The high-fat, high-energy formula is best offered during colder weather months, when birds need the extra calories and the cake itself holds its shape rather than softening.

Feeding This Cake in a Wire Suet Cage or Hopper Feeder

The cake is designed to be used with a wire suet cage, or a hopper feeder that has a built-in suet cage, rather than being offered loose. It comes as a single 320g cake rather than a multi-pack.

Specifications

• Weight: 320g, single cake
• Format: Slim beef-tallow suet cake
• Ingredients: Rendered beef fat, cut corn, white millet, red milo, peanuts, black oil sunflower
• Feeder compatibility: Wire suet cage, or hopper feeder with built-in suet cage
• Attracts: Black-capped chickadees, downy woodpeckers, hairy woodpeckers, red-bellied woodpeckers, blue jays, Steller's jays, northern cardinals, common redpolls, white-breasted nuthatches, red-breasted nuthatches, northern flickers
• Recommended season: Colder weather months
• Made in: Canada